Slice of quiche on a plate with berries in a bowl

À la Carte Catering

We offer a range of custom-made à la carte items to make your next event even more special. These items feature fresh, seasonal ingredients and may be ordered separately from our main catering services. Whether it’s a tiered cake for your wedding anniversary or an exquisite grazing table for your family reunion, all orders are made from scratch and tailored to your individual order. View our selection of à la carte items below, and reach out to us today for pricing.

Feast Your Eyes

Sample Menus

Below are several sample items for the types of dishes we offer through our à la carte services. We customize our dishes to meet the individual needs of you and your guests, and we ensure all dishes are presented flawlessly and created with meticulous care. Because we pride ourselves on utilizing the freshest, seasonal organic ingredients available, our menus change with the season. To hear our latest seasonal menu items and to discuss dishes and pricing in further detail, call our team today.

Call Our Team

Grazing Tables & Appetizer Platters

FFT APPETIZER CATERING PLATTERS

Please Note we have a $350.00 Order Minimum

All Orders Carry A Service Fee

Platter Ingredients Subject to Seasonal Availability

Approximate Sizing Guide Per Platter

Small: 10-12 Medium:15–20 Large: 25+

ASSORTED CHEESE PLATTER: Assorted Imported & Domestic Cheeses Beautifully Displayed, Served with Fresh Berries & House Seasoned Cocktail Nuts. Sliced Baguette and GF Crackers on the side.

SMALL: $125.00
MEDIUM: $175.00
LARGE: $250.00

SEASONAL BURRATA PLATTER: Gooey Burrata Cheese, Served With A Marinated Tomato & Herb Salad, Cured Olives, Prosciutto & House Baked Herbed Crostini

Small: $125.00
Medium: $175.00
Large: $220.00

CHARCUTERIE PLATTER: Cured & Smoked Meats & Fish, Seasonal Spreads, Ale House Mustard, Cornichons, Marinated Olives, FFT Signature Cocktail Nuts, Seasonal Accouterment. Sliced Baguette and GF Crackers on the side. Please note there is NO cheese on this platter.

Small: $135.00
Medium: $175.00
Large: $250.00

MIXED APPETIZER PLATTER: A Little Bit Of Everything: Grazing Board Style! Imported & Domestic Cheeses, Local and Italian Charcuterie, House Roasted Cocktail Nuts, Cornichons, Marinated Olives, Fresh Fruit, Berries, Fresh Cut Veggies, Seasonal Dips & House Accouterment. Sliced Baguette and GF Crackers on the side.

Small: $125.00
Medium: $225.00
Large: $265.00

MEDITERRANEAN MEZZE PLATTER: Vegetarian. Cured Olive Assortment, Marinated Feta, Seasonal Hummus, Muhammara (Roasted Red Pepper, Pomegranate, Walnut Dip), Roasted and Marinated Veggies, Pita Wedges or Pita Chips, and GF Crackers.

Small: $125.00
Medium: $175.00
Large: $199.00

LEBANESE HUMMUS PLATTER: VEGAN. Soft Whipped Hummus Topped With: Marinated Olives, Roasted Seasonal Vegetables, Crispy Herbed Chickpeas, Chili Garlic Dipping Oil and Seasonal Accouterment. Served with Grilled Pita Wedges and GF Crackers For Dipping and Scooping

Small: $125.00
Medium: $175.00
Large: $199.00

DIP AND SPREAD PLATTER :Our homemade dips served with your choice of Dips and Dipper

Choose From The Following Dips and Dippers:

Spinach Artichoke & Parmesan
Southern Style Pimento Cheese
Creamy Caramelized French Onion
Fire Roasted Salsa & Guacamole
Seasonal Hummus or Vegan Dip

Crostini, Pita Chips, Tortilla Chips, Potato Chips, or GF Crackers

Small: $75.00 Medium: $125.00 Large: $150.00

BEEF TENDERLOIN PLATTER: Herb Roasted Beef Tenderloin, Roasted to Medium-Rare, Chilled and Sliced. Served with Horseradish Crème Fraiche and Fresh Challah Rolls. Feeds ~15 people $250.00

SMOKED SALMON PLATTER: Wild Alaskan Smoked Salmon Filet, Herbed Cream Cheese,Tomatoes, Red Onion, Capers, Lemon Wedges, Cucumber and Sliced Baguette.

Small: $95.00.00
Medium: $175.00
Large: $225.00

STEAMED SHRIMP PLATTER: Steamed Seasoned Jumbo Shrimp served with Traditional Horseradish Cocktail Sauce, Fresh Lemon Wedges and Herbs.

Small: $95.00.00
Medium: $175.00
Large: $225.00

SEASONAL CRUDITÉ PLATTER: Seasonal Cut and Blanched Vegetables, Accompanied by your choice of Homemade Dip

Seasonal Hummus or Herb Ranch
Chef’s Seasonal Selections please ASK!
Small: $55.00
Medium: $85.00
Large: $125.00

FRESH FRUIT PLATTER: A beautiful assortment of the freshest fruit available to include: Pineapple, Melon, Assorted Berries, Kiwi and more. NO apples, oranges or bananas.

Small: $55.00
Medium: $85.00
Large: $150.00

ASSORTED DESSERT PLATTER: An Assortment of our House Baked Cookies and Dessert Bars. Served With Fresh Seasonal Fruits and Berries.

Small: $55.00
Medium: $80.00
Large: $125.00

GRAZING TABLE & BOARDS

To Include an Extravagant Table Display with an Assortment of the Following Seasonal Items:

Domestic and Imported Assorted Cheeses, Marinated Olives, Antipasto, Italian and Local Montana Charcuterie, Signature Rosemary Roasted Cocktail Nuts, Fresh Fruits, Berries & Vegetables, Assorted l Dips, Snacks, GF Crackers, Sliced French Baguette, House Seasonal Accouterment.

Standard Sizing and Approximate Serving Sizes, Customization Welcome!

2.5’ Board: $500.00 | Best Suited for Groups of ~50
5’ Board: $775.00 | Best Suited for Groups of ~85-100
6’ x 4’ Table: $2,800.00 | Best Suited For Groups of ~125+
8’ Table: $3,500.00 | Best Suited For Groups of ~175
9’ Farm Table: $4,000.00 | Best Suited For Groups of ~200+

Custom Cakes

Dark Chocolate Cake, Espresso Mousse, Chocolate Frosting

Almond Cake Raspberry Filling, Lemon Buttercream, Candied Almonds

French Vanilla Cake, Salted Caramel Filling, Cinnamon Buttercream

Ginger Spice Cake, Strawberry Rhubarb Filling, Vanilla Buttercream

Pistachio Cake, Flathead Cherry Compote, Clover Honey Buttercream

Please ask for our full flavor menu.

2024-2025 Fall and Winter Take & Heat

Choose your selections directly off the menu that best suits the needs of your group. All food items are thoroughly cooked, and simply need a gentle warming in the oven, or very light preparation before serving.

All food items are thoroughly cooked, and simply need a gentle warming in the oven, or very light preparation before serving. All orders are made fresh per your individual order, packaged in disposable pans, and clearly labeled with simple instructions.

Please allow a minimum of 7 full days for order placement and fulfillment.

Please note we do have limited availability within the summer months, and there may be periods of time where we cannot process take and heat orders.

$350.00 Minimum Food Order Please +10% Service Fee Applies To All Orders

Organic Salads

Vinaigrette packaged separately. Nuts and Cheese can be packaged separately.

STANDARD PORTION SIZES:

Portion Sizes:Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24

Small: $55.00- $65.00 | Medium: $80.00-$90.00 | Large: $160.00-$170.00

Mixed Seasonal Organic Greens, Carrots, Cucumber, Tomatoes, Balsamic Vinaigrette (GF, DF)
Organic Baby Spinach Salad, Strawberries, Chèvre, Pistachio, Balsamic Dressing
Sweet Corn & Blueberry Salad, Organic Arugula, Pickled Sweet Onion, Feta Cheese, Toasted Almonds & Basil Vinaigrette
Traditional Caesar Salad, Cherry Tomatoes, Parmesan Peppercorn Dressing & Crispy Parmesan “Croutons” (GF)
Green Goddess Salad, Butter Lettuce, Shaved Radish, Basil, Chives, Goddess Dressing (GF)
Kiwi, Cucumber and Feta Salad, Za’atar, Lemon Tahini Vinaigrette (GF)
Cashew Thai Quinoa and Kale Salad with Peanut Ginger Sauce (GF, Vegan)
Couscous and Lentils Salad, Carrot, Bell pepper, Parsley Red Wine, and Dill Vinaigrette (Vegan)
Shaved Brussels Sprout Salad, Apple, Feta Cheese, Sunflower Seeds and Dijon AppleCider Vinaigrette (GF)
Apple, Toasted Pecan & Arugula Salad, Dried Cranberries, Lemon and MapleVinaigrette (GF and Vegan)
Mixed Seasonal Organic Greens, Carrots, Cucumber, Tomatoes, Balsamic Vinaigrette (GF, Vegan)

Entrees:
Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24

Rosemary & Sage Roasted Organic Chicken Thighs, Brown Butter Citrus Sauce (GF)
• Small: $75.00 • Medium:$110.00 • Large: $170.00

Moroccan Chicken With Orange & Pomegranate Glaze (GF, DF)
• Small: $75.00 • Medium: $110.00 • Large: $170.00

Marbella Chicken: Braised Organic Chicken, Olives, Capers, Garlic, Plumes, White Wine Brown Sugar Pan Jus (GF, DF)
• Small: $75.00 • Medium: $125.00 • Large: $180.00

Coq au Vin: Braised Organic Chicken Thighs in a flavorful red wine sauce with bacon, mushrooms, and onions (GF, DF)
• Small: $75.00 • Medium: $125.00 • Large: $180.00

Dry Rubbed Braised Pulled Pork Shoulder (GF & DF without rolls)
• Small: $70.00 • Medium: $95.00 • Large: $190.00. Add Soft Dollar Rolls: $12.00/dozen

Maple Brined Pork Loin Served With A Spiced Apple Chutney (GF, DF)
• Small: $75.00 • Medium: $125.00 • Large: $190.00

Traditional French Beef Bourguignon: Red Wine Jus & Thyme Roasted Mushrooms (GF).
*Add traditional side dish: Mashed Potatoes (Size+price below)
• Small: $85.00 • Medium: $135.00 • Large: 195.00

Black Garlic, Honey-Soy Ginger Grilled Tri-Tip Steak, Cilantro Chimichurri (GF, DF)
• Small: $115.00 • Medium: $170.00 • Large: $270.00

Slow-Braised Beef Osso Buco (GF, DF)
*Add traditional side dish: Creamy Polenta
• Small: $115.00 • Medium: $175.00 • Large: 280.00

Pomegranate & Blood Orange Glazed Atlantic Salmon, Pistachio Gremolata (GF, DF)
• Small: $105.00 • Medium: $155.00 • Large: $285.00

Citrus Poached Halibut, Buttered Leeks (GF)
• Small: $115.00 • Medium: $165.00 • Large: $295.00

Vegetarian and Vegan Entrees:
Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24

Roasted Winter Squash Stuffed With White Beans, Wild Mushrooms & Roasted Red
Pepper Pesto (Vegetarian and GF)
• Small: $65.00 • Medium:$115.00 • Large: $170.00

Creamy parmesan Polenta with Wild Mushroom Ragu and Herbs (Vegetarian, GF)
• Small: $65.00 • Medium: $115.00 • Large: $170.00

Vegan Shepherd’s Pie: Savory Roasted Vegetables, Sweet Potato Topping & Rosemary
Almond Crumble (Vegan, GF)
• Small: $55.00 • Medium:$70.00 • Large: $135.00

Warm Camembert with Wild Mushroom, Local Sourdough Crostinis. (Vegetarian)
• Small: $55.00 • Medium:$70.00 • Large: $130.00

Wild Mushrooms and Cashew Alfredo Cream Fettuccine (Vegan. Contains Nuts)
• Small: $100.00 • Medium: $150.00 • Large: $270.00

Harissa Roasted Cauliflower, Served Over Lentil, Mint & Pomegranate Glaze (Vegan and GF)
• Small: $80.00 • Medium: $120.00 • Large: $240.00

Roasted Sweet Potatoes with Honey & Tahini Drizzle, Crispy Chickpeas (Vegan and GF)
• Small: $90.00 • Medium: $135.00 • Large: $245.00

Homemade Soups.
Sold By The Quart starts at $18.00:

• Butternut Squash Bisque (Veg, GF)
• Chicken and Vegetable With Herb Bone Broth (GF, DF)
• French Caramelized Onion Soup, with Toasted Local Sourdough. (GF, can be Vegetarian*)
• MT Beef Chili (GF, DF)
• Vegetarian Chili GF, DF)

Homemade Quiches and Tarts:

• Savory Seasonal Quiche: $38.00 (serves 8). please ask for the quiches of the week!
• Ribbon Squash and Caramelized Onion Tart. $50.00 (serves 8)

Organic Vegetable Side Dishes:

Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24

Small: $60.00-$70.00 | Medium: $90.00-$100.00 | Large: $160.00-$170.00

• Roasted Organic Rainbow Carrots, Citrus Tahini & Hazelnut Crunch (GF, DF)
• Brown Sugar Glazed Organic Rainbow Carrots, (GF)
• Caramelized Root Vegetables, Fresh Herb (Vegan, GF)
• Balsamic Roasted Brussel Sprouts
• Caramelized Butternut Squash, Maple Syrup, Cinnamon & Coconut drizzle (GF, Vegan)
• Roasted Broccolini, Parmesan & Chili Flakes (GF)
• Green Beans, Citrus Almond Gremolata (GF, Vegan)

Starch Side Dishes:

Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24

Small: $60.00 | Medium: $90.00 | Large: $150.00

• Baked Mashed Potatoes (GF)
• Garlic & Herb Roasted Potatoes (GF, DF)
• Roasted Root Vegetables With Maple Miso Sauce (Vegan, GF)
• Brown Butter Whipped Sweet Potatoes (GF)
• Three Cheese Mac and Cheese
• Veggie Pasta Primavera, Fresh Pappardelle, Pecorino & Citrus Sauce
• Parmesan Polenta (GF)

BREAD:
STANDARD PORTION SIZES: Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24

● Cornbread Muffins with Whipped Honey Butter on the side.
○ 1 Dozen: 35.00

● House Baked Focaccia Bread with Rosemary & Sea Salt.
○ Small: 40.00 | Medium: $55 | Large: $80.00

● House Baked Focaccia Bread with Roasted Garlic and Thyme
○ Small: 40.00 | Medium: $55.00 | Large: $80.00

● House Baked Focaccia Bread with Caramelized Onion.
○ Small: 40.00 | Medium: $55.00 | Large: $80.00

● House Baked Focaccia Bread with Sun Dried Tomatoes, Rosemary, and Olives.
○ Small: 45.00 | Medium: $60.00 | Large: $95.00

Small: Feeds 8 | Medium: Feeds 12 | Large: Feeds 24
● Sliced Sourdough Bread $17.00 | $27.00 | $57.00
● Whole Ciabatta Breads $20.00 | $30.00 | $60.00
● Whole French Baguettes $15.00 | $25.00 | $55.00

Fresh Baked Whole Desserts: Feeds 8-10

Ginger Apple and Pears Cobbler, served with a side of Vanilla Whipped Cream. $70.00
Huckleberry Cheesecake with Almond Crust. $85.00
Vanilla Cheesecake with Traditional Graham Cracker Crust $75.00
Dark Chocolate Cake with Homemade Buttercream: $70.00
Dutch Apple Pie: $50.00
Cranberry Tart, White Chocolate Ganache: $60.00
Pumpkin-Caramel Tart With Toasted-Hazelnut Crunch, served with a side of Vanilla Whipped Cream: $55.00
Apple Cranberry Crisp: Pecan Streusel Topping Chantilly Creme on the side $65.00
Pumpkin Bread Pudding, Bourbon Salted Caramel, Pecan Crunch $60.00
Masala Chai Pumpkin Bread Pudding, Chantilly Creme on the side $65.00
Sticky Toffee Pudding, Salted Caramel and Vanilla Creme Anglaise $65.00
Chef’s Carrot Cake $75.00
Assorted Dessert Platter: An Assortment of our House Baked Cookies and/or Dessert Bars. Small: 10-12: $55.00. Medium:15–20: $80.00 Large: 25+: $125.00
Chocolate Chip Cookies. $25.00/Dozen
Gluten Free Chocolate Chip Cookies. $30.00/dozen
Double Dark Chocolate Fudge Brownies $45.00/Dozen

Please reach out for our seasonal Vegan and/or Gluten Free dessert.

Please allow a minimum of 7 full days for order placement and fulfillment.

$300.00 Minimum Food Order Please +10% Service Fee Applies To All Orders

Pastries & Desserts

Sample Menu

PASTRIES
Mini Fresh Seasonal Fruit Tart: vanilla pastry cream, fresh seasonal fruit, apricot glaze

Mini Eclairs: Choux pastry filled with choice of vanilla, coffee, chocolate, lemon or raspberry cream topped with white or dark chocolate

Mini Lemon Meringue Tart: sweet short crust, lemon curd, toasted vanilla meringue

Huckleberry White Chocolate Trifle Cups: lemon cake, huckleberry coulis, white chocolate mousse, almond streusel

Salted Caramel Budino with Toasted Peanuts and Shortbread Cookie

Mini Huckleberry Cheesecake with Toasted Walnut Crust

French Macarons with choice of filling: vanilla, lemon, raspberry, huckleberry, chocolate, coffee, almond, bourbon caramel, maple

Flathead Cherry Bakewell Cupcakes: shortbread crumble, flathead cherry jam, almond frangipane, meringue buttercream

Mini Pavlova filled with Flathead Cherry Cream and Toasted Pistachios

S’mores Brownies: milk chocolate brownie, graham cracker crumbs, marshmallow

DESSERTS
Lemon Ginger Sandwich Cookies, Lemon Basil Curd Filling

Chocolate Hazelnut Espresso Cookie

Key Lime Coconut bar

Pistachio Snowball Shortbread Cookie

Brown Butte Blondie

Salted Chocolate Chip Cookies

Flathead Cherry Streusel Layer Bar

Lemon Huckleberry Cheesecake Bar

2024 Cold Luncheon Menu

2023 Cold Luncheon Menu – Sample Menu. Please reach out for our full seasonal menu

Minimum of 10 Guests Please

Pricing Starts at $20.00 per guest to include a full sandwich or wrap, choice of side dish and a fresh baked dessert.

Please note we do not take individual orders. Please select a menu which will feed the majority of your guests. We are happy to accommodate most special dietary needs!

Questions? No problem, we are here to help guide you to place the perfect order. Please call to quickly chat!! 406-595-1730

Wraps: NO GF WRAP OPTION

−Asian Chicken Wrap: Tamari Ginger Roasted Chicken, Asian Slaw, Cilantro,Carrots, Cashews, Ginger Vinaigrette

−California BLT Wrap: Bacon, Lettuce, Tomato, Shredded Cheese Medley, Avocado, Herb Aioli

−Southwestern Steak Wrap: Grilled Steak, Guacamole, Corn Salsa, Shredded Cheddar, Greens and Tomatoes

−Roasted Veggie Wrap: Seasonal Roasted Veggie Wrap with Balsamic and Parmesan Cheese.

Sandwiches: Substitute Gluten Free Bread: $3.00 per sandwich

−Ham and Brie: Smoked Ham, Brie Cheese, Dijon, Greens & Tomato on Croissant

−Turkey and Havarti: Roasted Turkey, Avocado, Havarti, Greens, Tomato, Dijon on Sourdough

−Roast Beef and Cheddar: Roast Beef with Cheddar, Pickled Onions, Greens, Tomato, House Aioli on Ciabatta

−The Mozzarella: Freshly Sliced Roma Tomatoes, Mozzarella Fresca, Basil Pesto & Balsamic Vinaigrette on Focaccia

−Cubano: Pulled Pork, Smoked Ham, House Sweet Pickles, Swiss Cheese & Dijon Aioli

−Vegan’s Delight: Seasonal Hummus, Avocado, Cucumber, Carrot, Tomato, Greens on Seeded Multi-Grain Bread

−The Italian: Salami, Prosciutto, Capicola, Provolone, Italian Herb Aioli, Greens, Tomato, Pickled Onion, Pepperoncini On Ciabatta Bread

Deli Sides Choices: Choose 1 Extra Side Charge: $4.00 per guest

−Mixed Green Salad, Cucumbers, Tomatoes, Carrots & Balsamic Vinaigrette (GF, Vegan)

−Specialty Organic Green Salad ** Add 2.00 per guest

−Fresh Seasonal Fruit Platter

−Roasted Red Potato Salad Creamy Dijon Vinaigrette (GF, DF)

−Pesto Pasta Salad With Veggies (Veg)

−Chickpea, Cucumber, Tomato and Feta Cheese Salad (Veg & GF)

−Kettle Potato Chips

−Chef’s Seasonal Offering, please ask!

Add Cup of Soup: $6.95 (Seasonal Availability)

−Butternut Squash Bisque

−Bone Broth Chicken and Vegetable

−Tuscan White Bean With Swiss Chard & Sausage

−Beef or Vegetarian Chili

− Roasted Garlic Potato Bisque, Cheddar, Bacon & Chive Garnish

Desserts:

− An assortment of fresh baked cookies and dessert bars

− Specialty Desserts Available, Please Ask! GF and Vegan Options Available!

A la carte Sandwich Platter Options:

−Small (feeds 8-10): 1 Sandwich Choice: 12 Half Sandwiches: $90.00

−Medium (feeds 10-15): 2 Sandwich Choices: 18 Half Sandwiches: $140.00

−Large (feeds 15-20): 2 to 3 Sandwich Choices: 24 Half Sandwiches: $180.00

2024 Box Lunches

– Sample Menu. Please reach out for our full seasonal menu

Perfectly Packed In out Signature Kraft Boxes & Bags with Paper Napkin Rolled Silverware,
all Lunches Include A Full Sandwich or Wrap, Choice of One Side, Fruit & Fresh Baked Dessert Bar or Cookie. To hear our latest seasonal menu items and pricing in further detail, call our team today.

Minimum of 10 Guests Please

Pricing Starts at $22.00 per guest to include a sandwich or wrap, choice of side dish and a fresh baked dessert.

Please note we do not take individual orders. Please select a menu which will feed the majority of your guests. We are happy to accommodate most special dietary needs! Questions? No problem, we are here to help guide you to place the perfect order. Please call to quickly chat!! 406-595-1730